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Diet and Nutrition Articles

Each month, Dr. Philip Croutch publishes a new article related to diet and nutrition. Here are some links to the current article and to previous months' articles.

Month: Article
July 2010: The Right Bread
June 2010: Picnic? Or Petri Dish?
May 2010: When Eating Makes You Itch!
April 2010: Good Fats vs. Bad Fats
March 2010: Air, Air From Everywhere
February 2010: The Truth About Energy Bars
January 2010: Grains, Gluten and Your Gut
December 2009: Is Chocolate Always Bad for You?
November 2009: Want More Energy? Avoid Sugar!
October 2009: Healthy Anti-Inflammatory Food
September 2009: The "Slow Food" Movement
August 2009: The Great Cholesterol Myth
July 2009: What's Behind All That Gas Anyway?
June 2009: What About Food Prep Methods?
May 2009: Great Debate: Margarine or Butter?
April 2009: Getting Sick From Food
March 2009: A Guide to Milk Substitutes
February 2009: Is That Cup of Joe Really a Drug?
January 2009: Can Food Cause My Headaches?
December 2008: Controversy Over Irradiation
November 2008: Enzymes For Amateurs
October 2008: Relief for Acid Reflux
September 2008: Food Allergies: What to Do?

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Dr. Philip Asks...

What causes vertebral subluxations?

Chiropractors acknowledge three types of stress: physical, chemical and emotional. When the adaptive capacity of your body is compromised, weakened areas along the spine can become involved. Muscles tighten, spinal joints lock up and nearby nerves are affected. The purpose of chiropractic care is to find these areas and restore balance, alignment and motion.

What controls your pulse, blood pressure and cholesterol?

Conventional health care focuses on the various aspects of your blood. But these are merely effects. Chiropractic focuses on the integrity of your nervous system that controls, regulates and monitors every aspect of your circulatory system, every aspect of your body and every person in Lindsay.